We are very proud of our restaurant reviews. All our meals are prepared in a open kitchen environment. We only use the freshest, locally sourced ingredients.  Our breakfast is famous and for our 4 course set dinners we focus on traditional South African favourites with a twist. Our wine list is a showcase of the best (organic) wines that South Africa has to offer. Bon appetit!

  • On site restaurant serving breakfast, lunch and dinner.
  • Full bar available with an excellent selection of wine and beverages.
  • We cater for vegetarians.
  • Gluten free and lactose intolerance are accommodated at an additional fee of ZAR75 per day.
  • Lunch platters available at ZAR200 per person. 
  • Dinner requires pre-booking at ZAR395 per person for a 4-course set meal.
  • Children’s Menu available for kids under 12 yrs at R200 per meal.
  • No self-catering or own drinks are allowed on our premises.

Our Menu

Ricotta Yoghurt

served with homemade muesli, berries & creamed honey


Chilled Rooibos Tomato soup

served with parmesan croutons


Grilled Kingklip fish

served with roasted mediterranean vegetables


Decadent Chocolate Brownie

topped with sticky amarula popcorn and vanilla ice cream


Rooibos Tea Crème brûlée

served with home-made shortbread


Granadilla Yoghurt Terrine

served with homemade muesli and fresh seasonal fruit


Corn Blini's topped with Salmon

and crème fraiche served on a bed of baby spinach


Roasted Lamb Shank

served on a bed of beetroot mash potato


Traditional Milktart Pancakes

a twist on a traditional South African dessert


Cheese platter

a selection of local cheeses, fresh fruit and preserves

After dinner


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