OUR

RESTAURANT

We are very proud of our restaurant reviews. All our meals are prepared in a open kitchen environment. We only use the freshest, locally sourced ingredients.  Our breakfast is famous and for our 4 course set dinners we focus on traditional South African favourites with a twist. Our wine list is a showcase of the best (organic) wines that South Africa has to offer. Bon appetit!

  • On site restaurant serving breakfast, lunch and dinner.
  • Full bar available with an excellent selection of wine and beverages.
  • We cater for vegetarians.
  • Gluten free and lactose intolerance are accommodated at an additional fee of ZAR75 per day.
  • Lunch platters available at ZAR200 per person. 
  • Dinner requires pre-booking at ZAR395 per person for a 4-course set meal.
  • Children’s Menu available for kids under 12 yrs at R200 per meal.
  • No self-catering or own drinks are allowed on our premises.

Our Menu

Ricotta Yoghurt

served with homemade muesli, berries & creamed honey

Breakfast

Chilled Rooibos Tomato soup

served with parmesan croutons

Starter

Grilled Kingklip fish

served with roasted mediterranean vegetables

Main

Decadent Chocolate Brownie

topped with sticky amarula popcorn and vanilla ice cream

Dessert

Rooibos Tea Crème brûlée

served with home-made shortbread

Dessert

Granadilla Yoghurt Terrine

served with homemade muesli and fresh seasonal fruit

Breakfast

Corn Blini's topped with Salmon

and crème fraiche served on a bed of baby spinach

Starter

Roasted Lamb Shank

served on a bed of beetroot mash potato

Main

Traditional Milktart Pancakes

a twist on a traditional South African dessert

Dessert

Cheese platter

a selection of local cheeses, fresh fruit and preserves

After dinner

BOOK NOW

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